Teliani Valley - Established in 1997 on the site of a 19th century winery in Teliani village, its first vintage was released in 2000. The amber wines of their Winery 97 and Glekhuri brands utilise a range of production methods including qvevri and stairless steel tanks, with various approaches to skin contact. Their Winery 97 and Glekhuri brands offer approachable wines for the novice Georgian wine drinker, while maintaining their unique a Georgian character.

        Testalonga – This iconic, cutting-edge Swartland winery of South Africa was established in 2008 by Craig and Carla Hawkins. It was with the first wine being a four-week, skin-macerated Chenin Blanc.

        Weingut Heinrich – with 90+ha of biodynamic vineyards in Burgenland, Austria, this iconic minimal intervention producer produces a variety of red and extended skin-contact orange cuvées, which he’s been making since 2011.

        Winery Khareba – Headed by one of Georgia’s most internationally respected winemakers, Vladimir Khublashvili, Winery Khareba owns over 1500 hectares of vineyard area across Georgia, including a collection vineyard which unites more than 300 endemic Georgian vine varieties. The Monastery Qvevri is Winery Khareba’s prized qvevri-made wine.

        Xiao Pu - Xiao Pu (literally “small garden”), offers low-intervention wines from Ningxia (and Yunnan) grapes. Winemaker Ian Dai lived in Shanghai for many years where he worked in the wine industry as sommelier and wine educator. In 2017, after thinking about it for many years, he created his own wine, Xiao Pu and is at the forefront of innovation in China’s wine production sector.

Wine professionals, including sommeliers, wine buyers, F&B directors, importers, media, educators and opinion leaders may register their interest to attend via QR code later. Final confirmation will be subject to availability. Further partnerships for wine producers, importers, wine products, service are available upon request, you're welcome to contact the following organizers for detail:

Alex Webster Aranchikov (English)

Meiburg Wine Media

Email: alex@mwminternational.com; WeChat: alex-w-aranchikov

Aileen Lee (Mandarin + Cantonese)

Meiburg Wine Media + VinosVivo Wine Media

Email: aileen@vinosvivo.com; WeChat: aileenleelyp

About the Event Organisers & Partners

MEIBURG WINE MEDIA

Founded and headed by Master of Wine Debra Meiburg, Meiburg Wine Media is Asia’s leading wine PR, marketing and events company, offering a full suite of promotional, multi-media and educational services to wine regions and drinks-related brands from around the world. With a dynamic, multi-skilled team and client portfolio of more than 20+ global wine regions and a number of high-profile brands, MWM offers cutting-edge, creative and effective solutions to those seeking to expand their reach and influence in Asia. https://mwminternational.com/

 LEPL NATIONAL WINE AGENCY OF GEORGIA 格鲁吉亚国家葡萄酒局

The National Wine Agency of Georgia (LEPL National Wine Agency) works to preserve the country’s qvevri winemaking tradition, control the quality of all Georgian wines, and promote Georgian wines globally.

LEPL National Wine Agency - Legal Entity of Public Law under the Ministry of Agriculture of Georgia, created under the Law of Georgia on Vine and Wine undertakes the following activities: Control and certification of wine production quality; Georgian wine promotion and progress of awareness; Promotion of the growth of export potential; Research and promotion of Georgian vine and wine culture; Creation of cadastral department registry of vineyards; Promotion of organized vintage conduction. The National Wine Agency carries out its activities through the permanent contact with the Ministry of Agriculture and cooperation with the state and private companies operating in the wine industry. https://wine.gov.ge/En/

PROWINE

ProWine is the only international trade fair that covers the complete world market. Correspondingly international are the visitors. And these are exclusively connoisseurs of the industry, because the controlled admission means that there are only professionals among themselves at ProWine. Traditionally, it's all about business at the order trade fair from the initial conversation to the high number of business deals. As the leading trade fair for wines and spirits industry in Chinese Mainland, ProWine has the important task of organising and presenting a top-notch industry event to all the long-awaited exhibitors, trade visitors and partners for the continuous growth and progress of the sector. https://www.prowine-shanghai.com/

 AUSTRIAN WINE MARKETING BOARD 奥地利葡萄酒营销局

The Austrian Wine Marketing Board (Österreich Wein Marketing GmbH) is based in Vienna, and is a national service body for the Austrian wine industry. The organisation was founded in 1986 with the aim to strategically support, coordinate and maintain quality and sales. https://www.austrianwine.com/

VINOSVIVO WINE MEDIA 国际美酒之声

VinosVivo Wine Media inspires people to have a good life through the lens of wine, while offers event marketing, market consulting and media promotion solutions in China for wine and spirits, especially ecological ones. Since 2020 it has been the China partner of Meiburg Wine Media founded by Debra Meiburg MW for the Georgian Wine Marketing Campaign in China. VinosVivo Wine Media is also the media partner of ProWine  (Hong Kong, Shenzhen & Beijing). https://www.vinosvivo.com

ESOMME

Founded in 2020 by a dynamic duo comprising a senior wine connoisseur and R&D expert, ESOMME has emerged as a trailblazer in the field of long-term preservation. Recognizing the demand for maintaining wine's freshness over an extended period, the dedicated team spent over two years developing a series of revolutionary gas preservation extractors.

With an impressive portfolio of over 50 patents, ESOMME has achieved unparalleled success in preserving the freshness of wine through precise pressure regulation valves and various liquid extraction techniques. Its innovative technology allows wine enthusiasts to enjoy their favourite vintages for months or even years after opening, without compromising the quality or taste. ESOMME's patented preservation and extraction technology is not limited to wine alone, but also includes sake. The range of products includes the portable "Drinking Bird" device, the sophisticated "Esomme Bar" wine-by-glass equipment, the versatile 2-in-1 "Esomme Stopper" for pouring and preservation, and the oxygen-isolation sorting solution known as the "Esomme Sorting Bag." www.esomme.com.